Ketchup With Less Salt

U.S. giant Heinz has recently announced the website of the Central Bureau of Statistics, a decline of 15% on the salinity of the famous ketchup. A light version of the world's most popular sauces will be introduced in the market, at least in the United States next summer already, at least the intentions of the producers, with another blood pressure and women to fight against cellulite always enjoy it a little better.

The initiative is no less worth renewing interest for the last healthy diet is to invest more and more layers of the American population. However, we must recognize that ketchup, add, contrary to the popular belief, not in itself an attack on the line and health, especially if made with only fresh ingredients, is actually applied preparations tomatoes, vinegar, sugar and calorie content of the medium layer.

Pity is that ketchup produced in many different industrial and home-original-recipe often hidden disadvantages of additives, such as canned (benzoic acid and potassium sorbate), flavor enhancer synthetic flavors. This is definitely not neglect details, and the fact that this type of hot sauce almost exclusively used to season is fat and calorie diet, the first giant veal burgers and fries giant plates (salt, even in abundance), often combined with other spices and sauces such as mayonnaise.

At this point, we cannot  ask whether it is enough to reduce the salt content of the ketchup a safer product for consumers, and whether the problem only by its use as an avid consumer of the Spice lovers of junk food does not represent the world they live.